Average price p/kg Change on week Price range BEEF Topside 600 12 476 - 724 Rump 847 -33 715 - 979 Premium mince 457 -1 348 - 566 LAMB Fillet end leg 552 -48 395 - 709 Loin chops 855 17 616 - 1094 Shoulder (b/less) 609 28 483 - 735 PORK Leg (b/less) 407 29 269 - 545 Shoulder (b/less) 288 2 213 - 363 Loin chops 442 0 372 - 512 SAUSAGES Best pork 367 -3 288 - 446 Source: MLC {{MEAT }}

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