Average price p/kg Change on week Price range BEEF Topside 595 33 458 - 732 Rump 859 20 737 - 981 Premium mince 463 6 353 - 573 LAMB Fillet end leg 581 -17 457 - 687 Loin chops 831 -26 489 - 1173 Shoulder (b/less) 607 -2 483 - 731 PORK Leg (b/less) 398 1 266 - 530 Shoulder (b/less) 287 19 211 - 363 Loin chops 436 -7 362 - 510 SAUSAGES Best pork 368 0 289 - 447 Source: MLC {{MEAT }}

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