week ending October 14 2000 Average price p/kg Change on week Price range BEEF Topside 595 0 458 - 732 Rump 879 11 771 - 987 Premium mince 463 0 353 - 573 LAMB Fillet end leg 581 0 475 - 687 Loin chops 812 -19 496 - 1128 Shoulder (b/less) 568 -29 390 - 746 PORK Leg (b/less) 380 0 247 - 513 Shoulder (b/less) 289 8 214 - 364 Loin chops 432 -4 353 - 511 SAUSAGES Best pork 368 0 289 - 447 Source: MLC {{MEAT }}

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