Retail meat prices week ending July 1 2000 Average price p/kg Change on week Price range BEEF Topside 611 10 504 - 718 Rump 875 -2 756 - 994 Premium mince 448 -9 338 - 558 LAMB Fillet end leg 597 -5 450 - 744 Loin chops 869 -56 608 - 1130 Shoulder (b/less) 666 0 516 - 816 PORK Leg (b/less) 384 4 249 - 519 Shoulder (b/less) 259 0 177 - 341 Loin chops 417 5 334 - 500 SAUSAGES Best pork 367 1 292 - 442 Source: MLC {{MEAT }}

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