Meat insight and analysis – Page 5
-
Long readsThe women taking on a world of ‘meat men’
In the final set of our power lists on women in grocery, we look at the progress the meat industry is making on gender diversity, and shine a light on the high-profile female talent that’s rising to the top
-
Long readsThe 10 most powerful women in the meat industry
These are the women turning the traditionally male-dominated world of meat on its head
-
Range PreviewAldi’s Fakeaway McDonald’s dupes vs the real thing
See how your favourite fast food fix compares with Aldi’s dupe and the price difference that will make it taste so much better. Look away now Ronald
-
Analysis and FeaturesFood price inflation: why is it falling slower than other nations?
Brexit, currency and government policy are all having an additional inflationary effect but what could be done to drive prices down faster?
-
Comment and OpinionBrands need bold, creative campaigns to target ‘conscious consumers’
Acquiring these customers requires a strategic approach with tailored messaging and well-placed advertising, says Kathy Lee, consumer retail industry manager at Google
-
KVI TrackerKVI Tracker: Prices starting to fall across the chicken category
The prices of some fresh chicken products have fallen almost 10% over the past week, Assosia data shows
-
Analysis and FeaturesWhy ‘there are no winners’ in the Tortoise Better Food Index
The Tortoise Better Food Index ranks Britain’s 30 biggest suppliers on their impacts across issues including nutrition, environment, and social mobility. The key finding: no one is doing enough
-
Category ReportHow rice beat the cost of living crisis: rice, pulses & noodles category report 2023
Rice commodity prices continue to soar. How is this affecting bulk rice sales and the formerly booming ready-to-heat pouch market?
-
Range PreviewVegan kebabs, tapas and brisket burgers: Sainsbury’s summer range 2023
A range of Mediterranean flavours and recipes are designed for the outdoors to save customers from ‘sad bangers and soggy salads at your summer BBQ’
-
Analysis and Features10 foodie feasts inspiring ‘bring a board’ parties for Eurovision 2023
A food board for each country in the bookies’ top 10 to win Eurovision. Have the guests at your viewing party screaming ‘douze points’ for these themed dishes
-
Analysis and FeaturesIs British farming facing an existential crisis?
The UK’s self-sufficiency is ‘slipping’, with many growers reporting receiving minuscule returns. Does Rishi Sunak’s emergency summit signal the start of meaningful action to save British farming?
-
Range PreviewA crowned Letty and royal crumpets: the Asda coronation range
As the country gears up to celebrate the coronation of King Charles III, Asda has launched a selection of products that would make any royal proud… if they knew what an Asda was.
-
Comment and Opinion‘Eco-modernists’ fail to appreciate the societal importance of livestock
The Dublin Declaration reminds us human civilisation has been built on livestock for more than 5,000 years, says Joanna Blythman, food journalist and author of Swallow This
-
Comment and OpinionOn Earth Day, let's work to reduce meat consumption
Government should invest in public awareness campaigns that promote plant-based diets, says Jonathan Petrides, founder of Allplants
-
Comment and OpinionHunger: Netflix film serves up chef clichés and breathtaking Thai food
Hunger attempts some social commentary, but the film excels when it comes to food
-
Range PreviewKing prawn sarnies and royal trifle: Tesco coronation range
£250,000 of proceeds from the range will be donated to the King’s charity, The Prince’s Trust
-
Comment and OpinionFarmison’s demise points to a chill wind for DTC challengers
The demise of the DTC butchery player is yet another illustration of headwinds facing disruptor food and drink players
-
Range PreviewParty platters and bunting: Morrisons coronation range
With a focus on food platters, Morrisons has targeted the party-goers with a range of tastes and takes on British cuisine
-
Comment and OpinionThe blame game has started over the meat fraud scandal
With the industry desperately hoping it’s a case of one bad apple rather than a systemic failure, who’s at fault?
-
Analysis and FeaturesIs the Food Standards Agency and its National Food Crime Unit fit for purpose?
With the industry far from certain how deep the meat fraud scandal runs, serious questions have been raised about how it has been dealt with