Meat insight and analysis – Page 6
-
Profiles and QandAsMy Alternative CV: The Lambing Shed’s Justine Fulton on Shrek, fake meat and Busted
’I started working in a chippy when I was 15. Free chips at the end of every shift was great but the greasy hair, not so much’
-
Range PreviewSainsbury’s coronation range: patriotic snacks, cakes and booze
Sainsbury’s research suggests more than half of its shoppers are planning to celebrate the coronation
-
Analysis and FeaturesThe psychology of cheap meat: how we rationalise factory-farming
Why do so many people eat factory-farmed meat despite caring deeply about animal welfare? Through a series of self-deceptions, humans have disconnected meat from its living source
-
ReportsAre disposable barbecues finally burning out for good?
Last summer all major retailers stopped selling them, citing environmental concerns
-
Category ReportRise of the one-meat barbie: barbecue category report 2023
Shoppers simplified their barbecues last year to include fewer mains. So, what’s on the grill in 2023 as living costs rise further?
-
Analysis and FeaturesCity BBQs, vegan appetites and budget constraints: 10 charts on barbecues
As summer approaches, what are Brits putting on the barbie? And how do habits differ between age, location and gender?
-
Analysis and FeaturesStand-out innovations from April’s Farm Shop & Deli Show 2023
Some of the most eye-catching products set to appear at the Farm Shop & Deli Show in Birmingham
-
Comment and OpinionIs there any merit to the social media storm over Lidl’s New Zealand lamb packaging?
Is Lidl misleading shoppers for placing a New Zealand flag on – you guessed it – New Zealand lamb?
-
Analysis and FeaturesWhy was beef fraud investigation not disclosed earlier?
“Who else has Loscoe supplied with falsely labelled beef” asks Chris Elliott
-
Analysis and FeaturesBeyond Eid: what British Muslims really want from supermarkets
UK Muslims mark Ramadan this month and food will, as ever, be central to the celebrations. Yet supermarkets are set to miss out. Why?
-
ReportsPicard shows Brits the way forward on frozen food
French brands are deigning to show Brits how it’s done via some gastronomic delights in the frozen aisle
-
Comment and OpinionFrom lab-grown meat to insects, alternative proteins are the future of our diets
Alternative proteins face regulatory hurdles but applications are already in progress around the world, say Katrina Anderson, associate director and Sian Edmonds, senior associate at Osborne Clarke
-
Analysis and FeaturesWhy From Our Farm chose biltong to build its brand
In its couple of years of trading, From Our Farm sold biltong at food festivals while approaching local farm shops, delicatessens, pubs and other hospitality venues. Today, the bulk of sales is through wholesalers and DTC
-
ReportsRetailers reveal strategic meat deals as prices rise
Meat & poultry promotions continued their long-running decline this year
-
ReportsHow meat & poultry performed at Christmas
While meat & poultry volumes are down year on year, Christmas offered a glimmer of positivity
-
Category ReportWill rising prices mince British meat? Meat & poultry category report 2023
As input costs soar, meat is getting pricier – and skint shoppers are cutting back. How can British producers hold on to their sales?
-
Category ReportAre Easter sales at risk of being squished? Easter & spring category report 2023
HFSS regulations and recession are bearing down on the Easter bunny. So what can be done to drive growth for festive treats this year?
-
ReportsCut-price roasts loom for this year’s Easter
Easter isn’t only for gorging on chocolate eggs, hot cross buns and the like
-
Analysis and FeaturesHow independent grocery store Basil & Tom’s is helping rejuvenate local trade in Acton
In the four years since it opened, the shop has become an important part of the west London community
-
Analysis and FeaturesHorsegate 10 years on… is our food any safer?
In 2013, the horsemeat scandal rocked the nation, forcing widespread change inside the food industry. But has it been enough to stop another incident?