Meat insight and analysis – Page 9
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Analysis and Features10 British agritech startups blazing an agricultural revolution
The homegrown agritech sector is becoming a major success story, boosted by government investment. Here are 10 of the best leading the way
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Comment and OpinionTesco’s belated support package for pig farmers is welcome. But is it enough to rescue the sector?
Tesco clarified that £3.4m had already been passed on to farmers since March
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Comment and OpinionWaitrose is standing up for British pig farmers. But we need help
Waitrose is calling on the entire industry to support British pig farmers, says its senior agriculture manager Jake Pickering
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Analysis and FeaturesHow historic butchers Powters has modernised its Newmarket store
The family-run business has unveiled new-look shop including dedicated dry-aged beef cabinet
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Analysis and FeaturesAll the barbecue food innovations launching for summer 2022
Now that British Summer Time is upon us, brands are launching meat, sauces, sides and more to cater for al fresco dining occasions
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Category ReportThe rise of the restaurant-style BBQ: barbecue category report 2022
Forget dusty old grills. Brits are investing in premium barbecue equipment and getting ever more adventurous in their cooking
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The Big InterviewGoing plant-based with Pilgrim’s Food Masters CEO Nick Robinson
Pilgrim’s Food Masters CEO is taking some of the UK’s biggest meat brands and turning them veggie. So far, at least, it seems to be working
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Analysis and FeaturesThe biggest funding rounds in cultured meat startups
Dive into the top 10 funding rounds for European biotechs developing protein alternatives and the biggest investments around the globe
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Analysis and FeaturesIs cultured meat ‘pure science’ or a billion-dollar con?
Almost a decade since the unveiling of the first lab-grown burger, no business has been able to make it commercially viable. But that’s not stopped the money rolling in
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Analysis and FeaturesHow principles led McCaskie Butchers to turn down supermarket riches
From the start almost 90 years ago, a core value has been supplying the finest meat and meat products
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Analysis and FeaturesWhy aren’t supermarkets clearing the pork backlog?
Many producers are frustrated at a perceived lack of support from UK supermarkets
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Comment and OpinionPig crisis conflict to seasonal wage confusion: five key takeaways from the NFU Conference 2022
The conference was a day of lively debate as it broached the problems currently facing farmers with speeches from NFU president Minette Batters, Defra secretary George Eustice and more
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Comment and OpinionMcDonald’s pork row proves the importance of purpose and profit for today’s businesses
A row has erupted over McDonald’s use of pork from suppliers housing pregnant pigs in gestation crates
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Analysis and FeaturesTeals: the African-influenced food store disrupting roadside services on the A303
Ash and Nick Sinfield are hoping to disrupt the farm shop and roadside services categories with their hybrid food operation
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Comment and OpinionHow AHDB is putting levy payers at the heart of its new mission
The ‘new’ AHDB will be more outward-looking, more opinionated and quicker-moving, says Tim Rycroft, CEO of AHDB
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Analysis and FeaturesCO2 crisis: What’s happening to UK supplies?
There are no immediate signs of another shortage, but the long-term supply situation is far from resolved
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Analysis and FeaturesBodnant Welsh Food: Meeting the needs of locals and tourists
The Reynolds’ family farm shop was last year the Welsh regional winner in the Farm Shop & Deli Show Retailer Awards
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Analysis and FeaturesWhat do the latest customs rules changes mean for farm shops and delis?
The change has prompted fears of increased costs, disruption and some EU food producers giving up on supplying into Britain
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Analysis and FeaturesBritain’s food & drink labour shortage: in numbers
The UK’s food and drink sector is battling a serious labour crisis. But which sectors are hardest hit by shortages and an ageing workforce? To find out, we analysed exclusive data from ONS
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Comment and OpinionAsda’s beef backtrack: could it be the thin edge of the supermarket sourcing wedge?
Asda has angered farmers after dropping its commitment to sourcing 100% British beef but context is also needed here