Meat reports – Page 2
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Category ReportSaving bacon: meat category report 2019
Brits aren’t giving up on meat, but sales of processed products are taking a hit from health and climate concerns. Can they be saved?
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Category ReportThe exotic British BBQ: barbecue category report 2019
Exotic international flavours are inspiring Brits to get adventurous
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Category ReportYoung, single and roasting: Sunday roast category report 2018
Demographic data by Kantar paints an interesting picture of who’s eating roasts. Almost all age groups have upped their consumption
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Category ReportPublic enemy? Meat category report 2018
Just as Horsegate was fading into a distant memory, the past 12 months have heralded a fresh set of scandals for the sector
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Category ReportA lust for blood: Barbecue category report 2018
For all the talk of the conscientious avoidance of meat, Britain still has a thing for flesh
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Category ReportWhat veggie revolution? Savoury pastries & meat snacks 2017
Vegetarianism might be on the rise, but Brits are still willing to eat more meat if it’s wrapped in pastry
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Category ReportVeg and two veg: roast dinner category report 2017
Vegetables are taking centre stage as shoppers demand roast dinners that are healthier, more varied and easier to prepare
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Category ReportDude food: Barbecue category report 2017
Burgers have overtaken sausages as the barbie’s most popular meat, with posh patties and stacked toppings now de rigueur
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Category ReportThe big pig-out: Pies & Meat Snacks Category Report 2016
Scotch eggs, sausage rolls and pork pies are hogging more share of pastries as pork scratchings win growth in meat snacks
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Category Report21st century roast: Sunday Roast Category Report 2016
Sunday roasts are on the wane as Brits enjoy their midweek chickens with a side of Netflix. How are retailers responding?
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Category ReportBarbecue Report 2016
With such lousy summers, barbecues are being washed away. So can a summer of sport finally offer retailers sunshine?
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Category ReportFocus on Pie: how the pie is slaying its demons...
Pies have been tarred with the wrong pastry brush since the 2013 horsemeat scandal, says the sector. Can decline be arrest…
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Category ReportFocus on Roast Dinners
Roast dinners have slumped in an age that is obsessed with convenience and speed. What can suppliers do to fight back?…
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Category ReportStreet eats: how BBQ is ‘mashing up’ global styles
Plain old bangers don’t cut it anymore. Even the ‘low & slow’ rubs and marinades and Brazilian flavours tipped as the next big thing look a tad tame next to what’s going on down on the street.
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Category ReportFocus on barbecue
Brits fired up the barbie in record numbers last year thanks to the summer. This year could be hotter, longer, slower…
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Category ReportMattessons, Holland’s, Jack Link’s, Pork Farms: NPD in meat snacks
The meat snacks category is short on choice for adults, says Mattessons
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Category ReportHow can the supermarkets help revive the roast?
Retailers are just as important as suppliers to the roast’s fortunes…
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Category ReportThe roast dinner resurrected
After years of decline, is the most British gastronomic tradition coming back to life?…
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Category ReportRoast dinner: Kantar Worldpanel
Last year, the nation ate 2.1 billion roast meat dinners, a slight rise after years of steady decline.
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Category ReportHow meatballs can hit the spot with new flavours
Meatballs remain a favourite with consumers despite ‘Horsegate’, with new flavours and formats adding variety…
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