Meat <span id="Meat"></span> – Page 2
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News
Peperami launches Tapas sticks, inspired by Spanish charcuterie
They will roll into retailers in April
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Category Report
Can world food put the bang back in BBQ?
Ahead of summer’s big sporting events, spiced-up, world-inspired BBQ ranges are hitting the aisles to tempt adventure-seeking Brits
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Analysis and Features
Authenticity, healthy, British: hospitality food trends in 2024
Hospitality remains resilient, as new trends set in to define what the typical menu will look like in 2024
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Analysis and Features
Can FSA shake-up make the UK a leader on lab-grown meat?
Plans to speed up regulatory approval could affect lab-grown meat, novel foods and CBD – but some argue the move will come too late
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News
Richmond launches £2.6m ‘Good Times’ brand campaign
A 360-degree campaign spanning TV, VOD, social and out-of-home has launched to celebrate the brand’s heritage while also providing a look ahead
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News
Meatly claims world first with lab-grown chicken petfood
The innovation was created in collaboration with Meatly’s first brand partner, Omni
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News
Pilgrim’s Food Masters plans closure of London factory, with 260 jobs at risk
The manufacturer said it was continuing to ‘face industry challenges and lower than expected market volumes’
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Analysis and Features
How British are the supermarkets and what’s behind their marketing claims?
Much has been made of online ‘buy British’ sections, but farmers aren’t impressed. A consultation is looking to make claims clearer
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News
Moy Park launches frozen Fakeaway products into Asda
The poultry giant has launched four product lines as part of the range, including Peri Peri Chicken strips and Tempura Chicken Chunks
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News
Farm Shop & Deli Retailer Awards 2024 finalists revealed
Expert judges from across the specialist food and drink industry whittled down hundreds of entries
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Comment and Opinion
Finally, France moves to ban ‘meaty’ names in plant-based
In three months’ time, France will follow South Africa and Italy in banning the use of ‘meaty’ terminology to describe plant-based products, says Joanna Blythman, food journalist and author of Swallow This
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News
Country of origin and method of production labelling consultation begins
The plans promised to improve transparency, while supporting British farming, Defra said
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News
Plans to slash meat and dairy consumption pose health risk
Insufficiencies in calcium, iron, iodine, selenium, and zinc would worsen in men and women aged 16 to 24, the report found
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News
Pork Farms launches into meat snacking with four products
The Compleat Food Group-owned brand has launched Pork Meatballs, Maple Bacon, Frankfurters and Bratwurst
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News
Meat businesses agree to do more on gender equality
Action to be taken following research by Meat Business Women, which revealed gender equality had fallen last year
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News
Red meat requires ‘more inspiration’ to kick start sales, AHDB finds
Analysis from AHDB has found there is a need to re-engage shoppers in the red meat category in store and online
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News
Meat snacking brand Ember adds three fmcg big hitters to its board
Tim Rees, Mark Palmer and John McKinley will advise brother founders Jack and Harry Mayhew on the next stage of the brand’s rapid growth
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News
FSA to launch lab-grown meat safety testing by autumn
The Grocer understands the agency plans to parachute scientists in to work alongside companies chosen to pilot a new ‘sandbox’ testing environment
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News
Japan gives Cornish pasties and Staffordshire cheese protected status
An array of British food and drink including Staffordshire cheese and Welsh lamb are getting protected status in Japan
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News
Sainsbury’s adds ‘Buy British’ section to its website
The new page spotlights over 450 100% British-sourced grocery products including fruit & veg, meat, dairy, eggs and chilled essentials