Scottish posh nosh newcomer Buccleuch has added four conserves and two honeys to its range, which already includes biscuits and real ale.

The four conserves are based on traditional recipes and fruit combinations developed at the end of the 18th Century at Drumlanrig Castle, the ancestral home of the Duke of Buccleuch.

The honeys are produced by bees kept on and around the Buccleuch estates.