My Alternative CV
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Interviews & ProfilesIshak Valimohamed, Vive, on Liverpool FC, wolves and The Eminem Show
‘What animal reflects my personality? A wolf – I really trust my instincts’
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Interviews & Profiles
Cam Brown, Collagin, on Peter Andre, regrets and Deadpool
No one knows me any more, they just know me as ‘gin girl’
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Interviews & Profiles
Erin Kryantonis, Nice Drinks, on Will Young, puppies and trypophobia
‘The most rewarding part of my job is working alongside my co-founders to bring a brand to the UK wine market’
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Interviews & Profiles
James Hudson, Captain Kombucha, on Derren Brown and polar bears
’My motto in life is to have integrity. Real integrity is doing the right thing, even when nobody’s going to know whether you did it or not’
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Interviews & Profiles
Alexi von Eldik, Cru8, on Whitney Houston, office yoga and The Red Violin
My first job? Selling homemade brownies in Hong Kong
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Interviews & Profiles
Adrian Ling, Plamil Foods, on breaking moulds and staying alive
‘How do I describe my job to my mates? “I run a chocolate factory” tends to be a talking point’
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Interviews & Profiles
Duncan O’Brien, Dalston’s Soda Co, on ostriches and Dizzee Rascal
‘My first job? General dogsbody at a corporate entertainment company in the middle of nowhere’
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Interviews & Profiles
Donal Denvir, Bord Bia, on Irish food, sports reporting and Father Ted
‘I love the satisfaction of adding real value to our Irish suppliers and customers’
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Interviews & Profiles
Vishal Madhu, Qwrkee Foods, on time, sleep and his spirit animal
‘My first job? Selling gas and electricity contracts door to door’
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Interviews & Profiles
Alison Ordonez, Roberts Bakery, on grazing and frogs
‘If I could have one dream perk? I’d bring my border terrier Alfie to work’
