A pop-up restaurant will arrive in London in August to showcase frozen food.

Launched by the British Frozen Food Federation, its meals will use only frozen ingredients, from steaks and legs of lamb down to onions and herbs.

N-Ice will be open for just a week and feature signature dishes from Simon Rimmer and Atul Kochhar, who will prepare recipes from his Michelin-starred Benares restaurant.

Fittingly for the category if not the season, N-Ice will sport frozen trees, frosty sculptures and snowflake table dressings.