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Marks & Spencer’s Aberdeen Angus beef with red onion chutney sandwich has been voted the best new sandwich of the year. The sandwich attracted 14% of the vote in the British Sandwich Association’s survey of 3,000 consumers.
A pop-up restaurant will arrive in London in August to showcase frozen food. Launched by the British Frozen Food Federation, its meals will use only frozen ingredients, from steaks and legs of lamb down to onions and herbs.
Retailer groups have given a cautious welcome to the government’s pledge to cut red tape. The Association of Convenience Stores and the British Retail Consortium backed the launch this week of the Red Tape Challenge website, which gives businesses and members of the public a forum to highlight badly designed regulations they believe create an unnecessary burden.
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