The Morrisons deal appears to secure the immediate future of McColl’s stores, the jobs of its 16,000 employees and its pension fund, but business as usual is not an option if it wants to make it work long term
Intensively farmed until 2005, Knepp has recovered in fewer than 20 years to be a leading site of biodiversity and, perhaps less intuitively, climate action
Comment & opinion
‘Cheap food’ calls from prime minister come with cheap shots
What more could the government do to help with the cost of living crisis? This week Tesco chair John Allan and JLP boss Sharon White weighed in
Stop supporting businesses still selling in Russia
Why is no clear stance being taken against all those companies that continue to operate in Russia, asks Kat Leclerc, company director at EuropaFood
As brands Hun and Babe struggle, is there a future for canned wine in the UK?
Hun said an “extremely tough” festival season in 2021 had led to it calling in the administrators
Finally, consensus on HFSS laws: no one has any idea what’s going on
There is a total lack of transparency and clarity over what a backtrack – if indeed there was one – would entail
What we can learn from Aldi and Lidl as trusted brands among shoppers
As observers, we may get a bit bored of this story – but shoppers just keep lapping it up, says Jeremy Garlick, partner at Insight Traction
Another Queen’s Speech, another pledge to scrap the NI protocol. What next for UK food & drink?
Fishing and agriculture, two industries supposed to benefit more than most from Brexit, were not mentioned in today’s speech
McColl’s has been saved, but the real work starts now for Morrisons
The Morrisons deal appears to secure the immediate future of McColl’s stores, the jobs of its 16,000 employees and its pension fund, but business as usual is not an option if it wants to make it work long term
Cheese and chorizo out of scope of HFSS regs despite near demise of PM
The anomalous drafting of the laws, as devised by the DHSC, are the issue here
Laid-back Red Leg impresses with crab dance
Why does Red Leg rum have a crab on the bottle?
Land fallowing: How an unlikely safari gave me hope in the climate crisis
Intensively farmed until 2005, Knepp has recovered in fewer than 20 years to be a leading site of biodiversity and, perhaps less intuitively, climate action
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