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Brexit brings plenty of challenges, but Ireland’s commitment to supplying the highest-quality, sustainable food and drink to the UK will not change, says Bord Bia’s Tara McCarthy
Pick for Britain is clearly not a long-term solution to the UK’s agricultural labour problem
The industry faces rules that hinder when it comes to determining the difference between ‘low & no’, ‘alcohol-free’ and lower-abv options, says Jason Clarke, co-founder of Genius Brewing
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