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Burns Night this week saw a new phase of haggis NPD.
While Cornish baker Crantock was sending haggis-filled pasties to Scotland, the Scots have been working on a low-fat version to woo the US.
Mind you, if you're happy to eat...
The term 'Scottish sporting heroes' used to be a bit of an oxymoron, unless you count televised caber-tossing. But that's changed thanks to Highland Spring. Its sporting ambassadors include cycling knight Chris Hoy he of the massive...
Normally, bewildered readership, I struggle to find any sense of kinship with our hirsute brethren north of the border, but even I as a true son of St George (making me a Palestinian it would seem) have now found some sympathy with the plight of the Scottish consumer.
Brexit brings plenty of challenges, but Ireland’s commitment to supplying the highest-quality, sustainable food and drink to the UK will not change, says Bord Bia’s Tara McCarthy
Pick for Britain is clearly not a long-term solution to the UK’s agricultural labour problem
The industry faces rules that hinder when it comes to determining the difference between ‘low & no’, ‘alcohol-free’ and lower-abv options, says Jason Clarke, co-founder of Genius Brewing
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