By Duncan Swift2008-01-07T00:00:00+00:00
Sign in to comment on this article
Not logged in before? Register for FREE guest access today.
You will be able to:
Sir, Dr Clive Black is right to highlight the changing behaviour of consumers and retailers in light of the current economic conditions ('Second Opinion', 29 October).
Sir, Ocado is to be applauded for dumping foie gras following complaints about the product's legendary cruelty ('PETA forces Ocado to axe 'cruel' foie gras', 29 October).
Sir, In the current economic climate, it is perhaps not surprising to see the arrival of the value cigar despite the traditional association of cigars with affluence ('Henri Wintermans maker unveils credit crunch-friendly cigar', The Grocer, 29 October).
Brexit brings plenty of challenges, but Ireland’s commitment to supplying the highest-quality, sustainable food and drink to the UK will not change, says Bord Bia’s Tara McCarthy
Pick for Britain is clearly not a long-term solution to the UK’s agricultural labour problem
The industry faces rules that hinder when it comes to determining the difference between ‘low & no’, ‘alcohol-free’ and lower-abv options, says Jason Clarke, co-founder of Genius Brewing
Site powered by Webvision Cloud