The scratch-cooking revolution continues apace! Now a new book is set to oust the hardback gospels of Jamie and Delia from kitchen shelves.Despite its title, The Takeaway Secret is not a Dan Brown potboiler about what sort of meat that...
Not all of us kicked the dog or threw their can of tournament-affiliated lager at the TV after Rob Green's butter-fingered escapades against the US.Tesco reckons some fans dashed upstairs for a bit of impromptu romance and has cut the...
Indian authorities are using what they claim is the world's hottest chilli in the fight against crime.Seeds of the bhut jolokia, said to be about 100 times hotter than jalapeños, are to be used in smoke grenades to flush out rioters.
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The industry faces rules that hinder when it comes to determining the difference between ‘low & no’, ‘alcohol-free’ and lower-abv options, says Jason Clarke, co-founder of Genius Brewing
For grocers to thrive over the next few years, they need to focus on new revenue streams to improve profitability, says Matt Lee, MD at Capture
The next National Food Strategy must strengthen the UK as a global leader in food safety, says Andrew Swift, CEO at Fera Science
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