Traditional British cheeses continue to be the overwhelming choice of consumers in this country, a survey by the British Cheese Board has found.
Two thirds of the 650 people who participated in The People’s Cheese Award survey voted Cheddar...
The UK has only a minimal risk of salmonella in turkey, the British Poultry Council has stressed. A report by the European Food Safety Authority last week reported a 4.6% prevalence of a harmful strain of salmonella in UK turkey flocks bred for...
This year's potato crop faces a serious threat from a new strain of blight, the British Potato Council has warned.The BPC said it had found a new aggressive genotype, which was dominating the blight population and threatening crops in...
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