Premier Foods is adding a new range of Sharwood's Stir Fry sauces in pouches in time for Chinese New Year next week.

The four new sauces are black bean infused with chopped ginger & garlic, yellow bean & chilli infused with rich soy sauce, soy & sesame infused with chopped ginger and Szechuan pepper & tomato infused with crushed garlic variants (rsp: 95p per 100g pouch).

The non-chunky sauces were visible through a clear panel on the pouch to assure consumers of the quality ingredients, said marketing controller Sarah Frederickson.