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As consumers, we’re constantly told one of the most effective ways to reduce carbon emissions is through adapting our diet. With more brands introducing plant-based ranges and sustainable packaging, it’s becoming ever-easier to make sustainable choices. But are consumers really ready to commit to change and will they put their money where their mouth is?
Business behaving badly: what makes Brits want to ditch their provider?
Six in ten Brits (62%) like it when companies have a moral message – but three in ten 30%) think they treat ethics and sustainability like a fad.
How to maintain availability during stockpiling
How are retailers making their supply chains more agile, flexible, efficient and fit for the new digital age?
How to capitalise on the booming no and low alcohol category
Heineken UK offers guidance to help businesses grow their no and low alcohol sales
What’s next in Soft Drinks?
The overall soft drinks category has been one of the stand out performers for the last two years, growing in both value and volume sales as it continues to offer more than hydration and the soft drinks levy showing that consumers are responding to price increases. Whilst some categories are in decline, brands in other categories, such as Vimto now worth £90bn, are enjoying unprecedented growth.
How can your innovation succeed where others fail?
The answer lies with data. A successful product launch can add millions to the bottom line, attract new customers and excite existing ones. But identifying the latest NPD opportunity can only be achieved when data is captured properly and turned into an actionable insight. Something, not many companies do successfully.
How to capitalise on the Premium Lager category throughout the seasons
As the darker nights draw in, the Premium Lager category expands in growth as consumers look to recreate premium experiences at home instead of going out. Here, HEINEKEN UK offers guidance to support the off-trade with growing a sustainable Premium Lager category.
What does the future hold for British top fruit?
As the British apple industry stands on the cusp of an exciting new era, thought leaders join forces to provide a comprehensive review of what the future holds.
Maintaining warehouse capacity and flexibility during Brexit uncertainty
Global food and beverage supply chains have evolved over many years to be as lean and agile as possible
How to capitalise on cider sales throughout the seasons
Heineken UK offers guidance to help businesses grow their no and low alcohol sales
Your complete guide to sourcing tuna that won’t cost the Earth
Your complete guide to sourcing tuna that won’t cost the Earth
Grocery packaging in a sustainable future
Where packaging is concerned, plastic is public enemy number one. Or is it?
Sustainable packaging unwrapped: UK consumer views
How can we be sure that public discussion on packaging and plastics reflects consumer purchase intentions?
How to reduce your refrigeration energy consumption by 15%
A new era dawns for integral refrigeration technology and the methods for financing refrigeration
Data Protection and Brexit. Is your organisation prepared?
Guidance to help businesses and charities continue to comply with data protection law after the UK leaves the EU.
Is the future of food flexitarian?
YouGov’s latest white paper looks at how cooking habits and food attitudes differ between those who eat meat and those who don’t
How can FMCG brands engage with youth
Gen Z are the consumers of the future and their buying power will affect all brands’ bottom line
The coming AI revolution in retail and consumer products
Intelligent automation is transforming both industries in unexpected ways…
How innovation is driving success in the confectionery sector
Innovation is driving success in the busy but creative confectionery sector
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