Whitepapers

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WHITE PAPER – Understand why today’s consumers demand more from convenience

05 Apr 2018

Convenience, a growing sector predicted to be worth £47.1 billion by 2022, used to mean an acceptance of higher prices with limited choice, but that isn’t the case today.

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White Paper: Where do students shop for groceries?

22 Mar 2018

With exclusive access into 130 universities and student halls across the country, every year Dig-In Box delivers over 5 million product samples directly into the hands of UK students.  In 2017 43,000 students completed our 30 question survey about their shopping habits, lifestyle and influences.

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White Paper: why the future of food and drink is plant-based

06 Mar 2018

As the UK celebrates the first Plant Power Day, leading influencers, analysts and thought leaders join forces to provide a comprehensive review – and preview – of the future of plant-based food and drink.

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White Paper: Why 2018 is the year to focus on ‘betterment’

05 Jan 2018

It’s that time of year when we pledge to be healthier, happier versions of ourselves, but for brands and retailers, committing to ‘betterment’ should last beyond January, say brand, innovation and packaging design experts Sun Branding Solutions.

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White Paper: 9 Questions brands want to ask about Gen Z, answered

25 Oct 2017

Never has a generation been so well connected to information, entertainment, and other people. Generation Z has been a focus for sensationalist headlines and cultural critique, but how much of it is true, and what do marketers need to do to appeal to this increasingly significant audience?

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White Paper: What are the eight myths surrounding online shopping?

19 Oct 2017

It might seem like online shopping is growing at an exponential rate, with new formats, new technology and new functionality emerging every day.  But in reality, in-store sales still account for 95 per cent of all retail experiences worldwide, and 15 per cent in the UK.

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White Paper: Boost productivity and empower your workforce with RPA

06 Oct 2017

Retailers are under increasing pressure from new discount formats, online retailing and the introduction of the national living wage. They need new ways to boost productivity and empower their workforce to deliver great customer service – and get ahead of the competition.

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Three top tips to becoming the superhero of the shelf

27 Sep 2017

Category management has been revolutionised. Today you need to become the superhero of the shelf to tackle the omnichannel and hyper-competitive environment. But how can you achieve this in a world where the real power rests with the shopper?

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Challenge illusion of innovation & unlock £3bn in value

21 Sep 2017

The UK grocery market is going through a transformative phase because discounters have challenged the British public’s perception of product innovation.

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Food & Drink, post-Brexit. What do we care about?

12 Sep 2017

A year since the EU referendum exposed striking regional divides, Bray Leino’s new report, ‘The Trouble with Bubbles’, examines regional consumer attitudes towards Britishness, health and wellness, food fads, trends and how brands are marketed.

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Are you ready for integrated food safety?

22 May 2017

The implementation of comprehensive end-to-end Food Safety and Task Management strategies that utilize remote monitoring based upon IoT promise to provide businesses with a new cornerstone for building a comprehensive and preemptive Food Safety and Facilities plan.

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How can the multiples beat the discounters?

23 Mar 2017

Aldi and Lidl are showing continued growth, but with 94% of customers shopping at both a multiple and a discounter, and with price only the fourth most important factor to a customer, the likes of Tesco, Asda and Sainsbury’s can still beat the discounters.

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Whitepaper: Understand how customers connect with alcohol brands

16 Mar 2017

In an occasion-driven industry like alcoholic drinks, there is not an ‘off-the-shelf’ consumer touchpoint journey.

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Whitepaper: Are you a UK food or drink company looking to expand your business into international markets?

18 Jan 2017

Are you a UK food or drink company looking to expand your business?

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Whitepaper: What are the current trends in on-pack promotions?

25 Nov 2016

Hive can guarantee a saving of up to 80% on running on-pack promotions. So, if you are looking to run. or already are running on-pack promotions, we are experts at making them run better.

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Whitepaper: Learn how to deliver ROI from food safety

11 Nov 2016

Learn how leveraging new food safety solutions can increase operational efficiencies and enable transparency from ‘Farm to Fork.’ Further creating trust between your business and consumer, while maximizing savings and gaining a tangible ROI.

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Whitepaper: How Norway’s going above and beyond for seafood

29 Sep 2016

Discover how Norwegian seafood can help you meet new demands

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Whitepaper: Post Brexit, what is the average basket spend in convenience, off-license and grocery?

28 Sep 2016

In a post-Brexit environment of financial concern, consumers are looking at their expenditures on a day to day basis. The way in which we shop is changing, with ‘little and often’ purchases of household essentials becoming the norm.

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Whitepaper: Planning for profit in the F&B industry

22 Sep 2016

Brexit uncertainties. Demand unpredictability. Environmental accountability. Is your supply chain equipped to respond to the ever-changing market and new levels of planning complexity?

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