Average price p/kg Change on week Price range BEEF Topside 591 -14 477 - 705 Rump 891 19 799 - 983 Premium mince 462 -2 355 - 569 LAMB Fillet end leg 598 -2 499 - 697 Loin chops 833 -19 581 - 1085 Shoulder (b/less) 543 -36 380 - 706 PORK Leg (b/less) 376 -14 233 - 519 Shoulder (b/less) 274 2 191 - 357 Loin chops 441 -16 365 - 517 SAUSAGES Best pork 371 0 296 - 446 Source: MLC {{MEAT }}

Topics