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After lending his name to pesto, sauces and herbs, Jamie Oliver is venturing into the pasta category for the first time.
The Jamie s Pasta range, which is made using free-range eggs, comes in spaghetti, penne and fusilli formats, described on-pack...
Filippo Berio is moving its olive oil credentials into the pasta sauce category with a range of pestos that it claims stay true to Italian tradition.The olive oil brand is launching three products – classic, red and olive pesto – in January...
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