Some soups can contain as much salt as 16 bags of crisps, researchers have claimed.
Campaign group Consensus Action on Salt & Health analysed soups sold in takeaway and supermarket outlets around the UK.
A 907ml serving of Very Big Soup Bold Thai Green Chicken Curry was found to contain 8.07 grams of salt – almost the same as three 'Big Mac and fries' meals or 16 bags of Walkers Ready Salted crisps.
The group analysed 575 ready-to-eat ranges and found 23 instances of supermarket lines with a least 2g of salt. These included major brands such as Heinz, New Covent Garden and Batchelors.
“We commend the [industry’s progress on taking out salt] so far, but they haven’t gone far enough if we are to save the maximum number of lives,” CASH chairman Professor Graham MacGregor told the Daily Mail.
Ban on booze and salt in new product placement rules (10 February 2010)
Kellogg’s cuts salt from top brands by a third (29 January 2010)
Top Products 2009: Soup (19 December 2009)