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Porkinson has introduced the first new flavour to its sausage range for 20 years to emphasise its premium positioning compared with own-label rivals. The new variant, Oxford, is flavoured with lemon, nutmeg and sage and is made to an...
Irish food and ingredients group Kerry said pre-tax profit soared 40% boosted by health-conscious consumers and increased demand for convenience food. For the year to December 31, pre-tax profit increased to 224m euros from 159.1m euros....
A major new force in direct sales of chilled and snacking products to the convenience sector could be created through the merger of the van sales operations of Pork Farms Bowyers and Kerry Foods.
Pork Farms parent Northern Foods and Kerry Foods...
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