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Quality Meat Scotland is launching a £250,000 advertising and promotional campaign to raise consumer awareness of the "seasonal succulence" of Scotch lamb. The campaign coincides with Scottish Food Fortnight, which starts today, and...
A new 'healthier' bacon that contains much less salt and fat than traditional bacon has been developed by Scottish producers. The bacon, which has 25% less salt and 20% less fat, has been created as part of a Quality Meat Scotland and...
Scottish red meat producers are facing a hike in levy fees in a bid to improve marketing and promotion. Cabinet secretary Richard Lochhead last month green-lighted proposals from Quality Meat Scotland to increase the levy on beef and...
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