Ginsters is unwrapping a handful of new products for larger and spicier appetites in October. Two new premium products ­ Deep Fill Chicken and Asparagus Slice and Deep Fill Salmon and Broccoli Slice ­ have 25% more filling than standard versions and come wrapped in an extra rich puff pastry. They are available from October 17 (rsp £1.29). Spicier alternatives include the Spicy Pork Slice, made with pork marinated in a spicy barbecue style sauce and wraped in puff pastry (rsp 99p from October 3). The Caribbean Spicy Pork Wrap joins the soft tortilla wrap range which is positioned as an alternative to a sandwich. It is available from October 3 (rsp £1.99). And the Chicken and Bacon Cornish Pasty is launching as an alternative to the Ginsters Original Cornish Pasty. (rsp £1.29). The new range is targeted at 16 to 35 year olds who eat on the move. {{P&P }}

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