33 - Dan Doherty
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Dan Doherty is the executive chef at Duck & Waffle, the restaurant on the 40th floor of London’s Heron Tower. Doherty’s signature dishes include Foie Gras Crème Brûlée and Spicy Ox Cheek Doughnut. Dan’s first cookbook, Duck & Waffle: Recipes and Stories, was published in 2014.