Upmarket DIY meals for two have been launched under the Chef Creations ready to cook brand. The range is the result of a collaboration between Terry Johnson at St Merryn Food Group and Toby Baxendale, founder of Chef Creations. The meals consist of meat to be roasted and a sauce to be heated. Consumers then add their own vegetables. The six strong range includes permesan encrusted lamb with basil and pepperonata and breast of chicken with mushrooms and a cream and parsley sauce. Rsps: £3.99-£5.99. {{P&P }}