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The first overseas Open Farm Sunday took place last weekend. A Waitrose green bean grower from Kenya opened his gates to hundreds of locals, who as with Open Farm Sundays in the UK, were given an insight into how the farm works. The farm became Leaf...
As the global food market continues to change, both sides of the farm gate need to be taking collaboration more seriously. Julia Glotz reports. As rallying cries go, 'greater collaboration between the food and farming industries' may not sound like the stuff of revolution but could well be the difference ...
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With their wealth of farming knowledge and expertise on nose to tail butchery and native breeds, it quickly becomes clear
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