Top achievers are being invited to enter the IGD’s annual Food Industry Awards.
The awards are open to all firms and individuals involved in the food industry and will be presented on October 19.
This year there will be a new award that will recognise excellence in addressing availability. The ECR UK Award for On-Shelf Availability will be presented to a company that demonstrates how it has made an improvement to on-shelf availability. The other categories are: The Tate & Lyle Young Managers’ Business Challenge; the John Sainsbury Award for Learning and Development; the Sir Alistair Grant Award for Outstanding Small Business; the Ian MacLaurin Award for Supply Chain Excellence; the Nestlé Social Commitment Award; the Tetra Pak Environmental Packaging Design Award; and the Unilever Award.
Closing date for entries is July 16.
The awards are open to all firms and individuals involved in the food industry and will be presented on October 19.
This year there will be a new award that will recognise excellence in addressing availability. The ECR UK Award for On-Shelf Availability will be presented to a company that demonstrates how it has made an improvement to on-shelf availability. The other categories are: The Tate & Lyle Young Managers’ Business Challenge; the John Sainsbury Award for Learning and Development; the Sir Alistair Grant Award for Outstanding Small Business; the Ian MacLaurin Award for Supply Chain Excellence; the Nestlé Social Commitment Award; the Tetra Pak Environmental Packaging Design Award; and the Unilever Award.
Closing date for entries is July 16.
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