Food safety standards too stringent, claims expert
Millions of pounds' worth of healthy food is being needlessly thrown away because European food safety standards are too stringent, an expert has argued.
Peter Berry Ottaway, a consultant to the EU on food safety, said recent laws banning foodstuffs containing tiny quantities of toxins were unnecessarily increasing bills for consumers.
Millions of pounds' worth of healthy food is being needlessly thrown away because European food safety standards are too stringent, an expert has argued.
Peter Berry Ottaway, a consultant to the EU on food safety, said recent laws banning foodstuffs containing tiny quantities of toxins were unnecessarily increasing bills for consumers.
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