Poppets fans are in for a treat with Mint and Toffee cartons containing 66% extra free during June and July.
Ferrero Rocher has parted company with ad agency Banks Hoggins O'Shea/ FCB. The company was responsible for coming up with the first campaign to follow the brand's infamous Ambassador ads.
{{P&P }}
Recommended for you
Sign in to comment on this article
Not logged in before? Register for FREE guest access today.
You will be able to:
- Read more stories
- Receive daily newsletters
- Comment on stories
Related articles
Buying & Supplying NewsNorthern Foods and Greencore to merge
Northern Foods, the maker of Goodfella's pizza and Fox's biscuits, is to merge with convenience group Greencore.
- Buying & Supplying News
Fox’s bags biscuits for lunchbox format
Fox's Biscuits is hoping to make its Rocky, Viennese Melts and Chunkie Cookie lines more suitable for people on the go with new lunchbox-friendly formats. The new bagged biscuits will hit shelves later this month and mark the Northern...
- News
CIWF honours food companies for cracking the free-range market
John Lewis, Booths, Fox's Biscuits and Higgidy Pies have been named among the winners of Compassion in World Farming Good Egg Awards at a ceremony in London last night. Some 34 companies, brands and organisations were presented with awards by CIWF patron Penelope Keith and London Food chair Charlotte..
More Topics
- News
Grocery gets behind the NHS MissingType blood donation campaign
You won’t miss it when you give it; but patients could miss it if you don’t.
- Analysis & Features
Grocery's global gold winners
The global grocery sector has few rivals when it comes to sheer size, growth rate and appetite. Here are the players leaving the rest of the competition behind
- News
Recipe box schemes and packaging waste: leading operators set out their policies
Packaging waste is a potentially serious reputational challenge for the emerging recipe box sector . We asked Hello Fresh, Gousto, Riverford and Abel Cole to set out their policies on the issue. Hello Fresh (Answers supplied by Patrick Drake, co-founder and head chef) ...
No comments yet