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A scientific breakthrough in storage as a result of an initiaitve by Tesco technologists the the Allium and Brassica Centre at Kirton, Lincolnshire, could lead to the arrival of residue-free onions.Centre director David O’Connor, speaking at...
Lamb producers now have a stable market and need to concentrate on building consumer demand, claimed meat bosses.Speaking at the annual Lloyd Maunder Lamb Day, Jane Connor, senior economic analyst with the Meat and Livestock Commission, said...
With their wealth of farming knowledge and expertise on nose to tail butchery and native breeds, it quickly becomes clear
You won’t miss it when you give it; but patients could miss it if you don’t.
The global grocery sector has few rivals when it comes to sheer size, growth rate and appetite. Here are the players leaving the rest of the competition behind
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