Guests can opt for 12 meals or the Quick 6 Dinner Fix session from that month's 14 new entreé options. Each dinner serves four to six people.
Each recipe is developed by chef Leslie Dillon and the menu, which always offers at least one meatless dish, changes monthly.
Meals are individually priced, ranging from a higher-end prime rib to a simple macaroni and cheese. Prices start at $16.
July's menu includes: Italian Stuffed Shells; Toasted Pecan Chicken; Lemon Baked Tilapia with Baby Shrimp; Steak Gorgonzola; and Chicken Yakitori over Rice.