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Quality Meat Scotland is launching a £250,000 advertising and promotional campaign to raise consumer awareness of the "seasonal succulence" of Scotch lamb. The campaign coincides with Scottish Food Fortnight, which starts today, and...
A new 'healthier' bacon that contains much less salt and fat than traditional bacon has been developed by Scottish producers. The bacon, which has 25% less salt and 20% less fat, has been created as part of a Quality Meat Scotland and...
Scottish red meat producers are facing a hike in levy fees in a bid to improve marketing and promotion. Cabinet secretary Richard Lochhead last month green-lighted proposals from Quality Meat Scotland to increase the levy on beef and...
With their wealth of farming knowledge and expertise on nose to tail butchery and native breeds, it quickly becomes clear
You won’t miss it when you give it; but patients could miss it if you don’t.
The global grocery sector has few rivals when it comes to sheer size, growth rate and appetite. Here are the players leaving the rest of the competition behind
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