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Last week saw the publication of two apparently contradictory reports on the health risks of red meat. Julia Glotz assesses their potential impact on sales
The Department of Health has waded into the row over the health risks posed by eating meat, advising consumers for the first time that cutting consumption of red and processed meat could reduce the risk of bowel cancer.
Scottish red meat is set for a promotional boost thanks to higher levy rates.
With their wealth of farming knowledge and expertise on nose to tail butchery and native breeds, it quickly becomes clear
You won’t miss it when you give it; but patients could miss it if you don’t.
The global grocery sector has few rivals when it comes to sheer size, growth rate and appetite. Here are the players leaving the rest of the competition behind
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