Desserts specialist Pâtisserie One is bidding to add a touch of novelty and class to the fixture with the launch of Tokyo Café a range of jellies which the company claims offer a refreshing alternative to dairy-based pot desserts.
Created by former Savoy Chef William Curley, the dessets are packaged in transparent pots which allow consumers to see the fruit inside.
The six-flavour range comes in 175g pots and contains less than 130 calories per serving (rsp: 99p). All contain a flavoured jelly and two types of fruit.
A spokesman said: "Tokyo Café adds a real point of difference to chiller cabinets.
"The desserts are ideal as a palate-cleansing end to a meal or simply as a snack during the day and not only taste great but also look fantastic thanks to William's ingenious method of production."
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