A £12m project is under way to find out why the taste of vegetables is deteriorating.
Scientists from the University of Newcastle will be comparing test crops grown both organically and conventionally.
The EU-funded project includes 31 partners from across Europe. The research team will compare factors such as taste and nutritional quality in the differently grown crops.
The Quality Low Input Food project is aimed at improving quality, safety and productivity along the European organic food chains.
Scientists from the University of Newcastle will be comparing test crops grown both organically and conventionally.
The EU-funded project includes 31 partners from across Europe. The research team will compare factors such as taste and nutritional quality in the differently grown crops.
The Quality Low Input Food project is aimed at improving quality, safety and productivity along the European organic food chains.
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