By March 2005 The FSA will publish nutritional criteria for the industry, including foodservice, intended to help reduce levels of fat, sugar and salt in foods aimed specifically at children
By June 2005 FSA best practice advice on signposting foods, meals and snacks high in fat, sugar or salt and signposting healthier options. There will be guidance on the use of ‘high’, ‘medium’ and ‘low’ on labels.
By June 2005 FSA best practice advice on the use of nutrition and health claims aimed at children.
By summer 2005 the FSA will work with Ofcom to establish targets that will address the imbalance in TV advertising of food to children