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One week into the first Biodynamic Food Fortnight, veteran biodynamic meat producers Ian and Denise Bell, of Heritage Prime Meats, explain what's wrong with supermarket meat Does anyone out there want to stop the world for a while, step back and...
from Dr Jon Bell, chief executive, Food Standards Agency Sir; In your report on the FSA (The Grocer, December 13, p32) you claimed that the agency survey on horse meat and salami backfired. Nothing could be further from the truth....
You won’t miss it when you give it; but patients could miss it if you don’t.
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