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Lyons Seafoods has appointed Craig Walker as MD. He joins from Nutricia where he was general manager, France, and brings more than 20 years of management experience at leading food companies including Groupe Danone and Jacob's Bakery.
A review of its sales channel mix and a closer scrutiny of supply chain costs have helped Lyons Seafoods post a 2.9% rise in pre-tax profits. Turnover at the prawn supplier fell 2.2% to £94.6m in the 52 weeks to 27 June 2009, while...
Lyons Seafoods has added a new range of smoked products to its ready-to-eat prawn range. The four-strong range of oak-smoked king prawns includes an 80g 'on the go' snack format, a 170g pack, a 195g sharing pack with lemon mayonnaise, and a...
With their wealth of farming knowledge and expertise on nose to tail butchery and native breeds, it quickly becomes clear
You won’t miss it when you give it; but patients could miss it if you don’t.
The global grocery sector has few rivals when it comes to sheer size, growth rate and appetite. Here are the players leaving the rest of the competition behind
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