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A new type of lamb has been developed in the north east of England, combining the rich flavour of mutton with the tenderness of lamb. It has proved so successful with local chefs that the farmers who produce it want to talk to retailers...
Sainsbury's has launched a national steering group to help it communicate better with lamb producers. It wants to work more directly with farmers in the future.
Seafish has published what it...
Gossip in the London wholesale meat trade has suggested that New Zealand lamb might become much cheaper.Talk of a price slide has been prompted by New Zealand incurring a huge trade deficit, supposedly making the country’s exchange rate...
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