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Dr Oetker unveils Neapolitan-style frozen pizza range, Suprema
By Niamh Leonard-Bedwell2025-08-05T12:52:00
The pizzas are made with a triple-fermented dough and baked at over 400°C on hot stone
Dr Oetker has mounted a challenge to Crosta Mollica, unveiling a “restaurant quality”, Neapolitan-style, frozen pizza range.
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