All Campylobacter articles – Page 3
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NewsCampylobacter present in 73% of supermarket chickens, says FSA
No major UK retailer hits target for reducing contamination rates
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NewsAsda claims campylobacter prevention first
30% of Asda’s whole chicken supply will be processed using SonoSteam from next month
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NewsAldi details 'innovative' campylobacter action plan
Aldi has published a detailed campylobacter action plan, prompting Which? to renew calls…
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Analysis and FeaturesCampylobacter: consumer awareness gaps revealed by Harris survey
New research for The Grocer reveals worrying gaps in awareness
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News
Campylobacter risk of cheap chicken worries young shoppers
Young shoppers are so worried cheap supermarket chicken is unsafe that more than half say they are prepared to pay extra…
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Comment and OpinionCampylobacter headlines leave retailers with difficult task
It’s a difficult balancing act for supermarkets, who are acting to tackle campylobacter but getting serious pressure
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NewsNew campylobacter campaign launched by FSA
Guidelines include keeping chicken bagged separately from other food, washing everything that comes in contact with raw chicken, avoiding washing the chicken itself, and always checking chicken is cooked properly
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NewsFSA considers controversial immersion technique in campylobacter fight
The treatment of chicken in lactic acid and other chemicals such as chlorine is common in the US, but banned in the European Union
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Comment and OpinionNo quick fix for campylobacter problems
The head of TIFSIP speaks out on the tough challenges facing the industry
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News73% of chickens test positive for campylobacter
New results show contamination growth up from 70% in the second tranche of survey results published last November, Asda worst at 78.9%
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NewsCampylobacter rapid surface chilling tech set for spring test
Scientists say a new process claimed to reduce campylobacter instances in poultry by 90% is set to go into full-scale comm…
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Comment and OpinionFSA is putting the consumer first on campylobacter
The Grocer tells us that we at the Food Standards Agency have got in a “right old flap”…
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Comment and OpinionCampylobacter: suppliers and supermarkets must act
A shocking 70% of chickens on sale in supermarkets and butchers contain campylobacter….
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Comment and OpinionThis is not a food porn ad. This is food poisoning on a stick
Shocking image isn’t it? Deliberately so. We all know that sex sells. Whether it’s M&S or Haagen Dazs, retailers and brand owners
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Comment and OpinionFSA’s shock campylobacter tactics directed at the wrong target
What conclusions are shoppers meant to draw from the FSA’s naming and shaming exercise this week?…
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Analysis and FeaturesCampylobacter: what are the key tools for fighting the bug?
With the Food Standards Agency this week ‘naming and shaming’ supermarkets over campylobacter…
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NewsCampylobacter: FSA reveals supermarket test results
Asda in the spotlight as FSA publishes campylobacter results
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NewsCampylobacter: the industry responds to FSA findings
The grocery and poultry industries respond to the Food Standards Agency study that has revealed 70% of all chickens sold in UK supermarkets are contaminated with campylobacter to some degree.
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NewsM&S rolling out action plan to combat campylobacter
Marks & Spencer is widening the roll-out of a five-point action designed to reduce levels of campylobacter in whole chickens.
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Comment and OpinionThe Elliott report response: so far, so good?
This week, bird flu and campylobacter were in the news again, but the horsemeat scandal still dominates the food safety de…