Welcome to The Grocer’s 2019 Features List. To download the list, with information on upcoming features and our advertising rates, click here. To see the synoposes for upcoming features, click here.
From nut milks that pack a flavour punch to gluten-free sourdough bread, the new generation of free-from products are as much about what they do contain as what they don’t
From bamboo razors to reusable packaging schemes, male grooming is getting sustainable
Why is Britain turning to leftovers? And how are children’s lunchbox options adapting to growing health concerns?
Why are small craft beer businesses failing? And how are brands capitalising on broadening shopper tastes?
Extra virgin olive oil has emerged as one of the main areas of growth in the market, while less fancy olive oil has taken a tumble in volumes
When you think of Scottish exports, you think of Scotch. And for good reason. Exports of whisky now encompass three quarters of Scotland’s food and drink export value, with HMRC data showing sales rose 7.8% to a record £4.7bn in 2018.
A disruptor is on the scene. And it’s not the kind of ambitious startup brand you typically imagine shaking up industries.
Just a few years ago, the frozen aisle was synonymous with chicken dippers, fish fingers and not much else. Healthy it was not. So as consumers increasingly looked for healthier, fresher options, sales suffered.
Food is getting less nutritious. So say studies comparing what we eat today with decades ago.
As butter regains popularity, many health-conscious shoppers are turning away from marge due to concerns over trans fats and artificial ingredients - but margarine could be due a second wind.
Bread has seen its fair share of challenges of late. Yet despite rising ingredient prices and the threat of Brexit, the category actually managed to bag £95.4m worth of additional sales last year
Feeling down? Have some chicken. It may sound odd (and hardly comforting), but the British institution of cheering yourself up with tea and a biscuit is apparently missing the mark.
How can retailers and brands appease the conscious consumer? Today’s shoppers are increasingly aware of the raft of sustainability issues within the food and drink industry
Newstrade is evolving. Just a couple of decades ago, newstrade was a booming area of corner shops and supermarkets.
You’d be hard pushed to find a food or drink category that isn’t nervously awaiting a fallout from Britain’s (supposed) exit from the EU.
How things can change in a year. Last April, the government’s long-awaited levy on sugary soft drinks came into force.
From fast-paced M&A activity to a raft of new healthy crisp alternatives, the world of snacking is hotting up
Who says it takes money to look a million dollars? Brits love a bargain, and that’s especially true when it comes to beauty.
“We’re not attracting enough younger consumers, and we’re not making it easy enough for consumers to understand the health benefits of the category.” This insight inspired one brand to shake up the market