Retailers and high-street outlets are revamping their breakfast offers – so how are consumers responding?
Top Products is The Grocer’s annual roundup of category performances over the past 12 months.
Savoury pastry brands are innovating to lure younger consumers and tap new occasions
Overfishing, climate challenges and soaring energy costs are resulting in shortages of fish
Plant-based brands are innovating to cash in on all food and drink occasions
Can Plaid Cymru pull off its plan to develop a food strategy for Wales?
From pouring wine into cans to introducing dedicated bays for 35cl spirits bottles, drinks companies are pushing smaller formats
From water to coffee and snack bars to porridge pots, it seems like protein is in everything these days
M&S Food MD Alex Freudmann has called for a review of fibre labelling rules
Is there an appetite in the UK for Middle Eastern food beyond the likes of hummous and stuffed vine leaves?









