Welcome to The Grocer’s 2019 Features List. To download the list, with information on upcoming features and our advertising rates, click here. To see the synoposes for upcoming features, click here.
Are consumers ditching the pod for ground and instant coffee? And does cold brew have a hot future ahead?
Today’s consumers have a whole host of wacky sauce innovations to choose from. How is this NPD impacting the market?
As consumers get ever more frustrated by running out of juice, brands are fighting it out to deliver their longest-lasting products yet
The number of roasts eaten alone is rising, both during the week and at the weekend
Not long ago, rice was doing self-promotion better than your average reality TV star. This year, things have taken a very different turn
Welcome to the brunch movement. Not long ago, brunch was associated with the kind of glamorous New Yorkers seen in Sex and The City.
Forget cheap candy and home-made costumes. Halloween is becoming an increasingly sophisticated event
Brits are tucking into chicken like never before. But could the chicken dinner soon become an unaffordable luxury?
Britain’s home bakers may need to sharpen up their boasting skills this year. For a slew of premium home baking products are making their way onto supermarket shelves
From nut milks that pack a flavour punch to gluten-free sourdough bread, the new generation of free-from products are as much about what they do contain as what they don’t
From bamboo razors to reusable packaging schemes, male grooming is getting sustainable
Why is Britain turning to leftovers? And how are children’s lunchbox options adapting to growing health concerns?
Why are small craft beer businesses failing? And how are brands capitalising on broadening shopper tastes?
Extra virgin olive oil has emerged as one of the main areas of growth in the market, while less fancy olive oil has taken a tumble in volumes
When you think of Scottish exports, you think of Scotch. And for good reason. Exports of whisky now encompass three quarters of Scotland’s food and drink export value, with HMRC data showing sales rose 7.8% to a record £4.7bn in 2018.
A disruptor is on the scene. And it’s not the kind of ambitious startup brand you typically imagine shaking up industries.
Just a few years ago, the frozen aisle was synonymous with chicken dippers, fish fingers and not much else. Healthy it was not. So as consumers increasingly looked for healthier, fresher options, sales suffered.
Food is getting less nutritious. So say studies comparing what we eat today with decades ago.
As butter regains popularity, many health-conscious shoppers are turning away from marge due to concerns over trans fats and artificial ingredients - but margarine could be due a second wind.