Ireland’s cultural exports are making headlines
From hot honey to ranch, the latest tranche of table sauces in grocery take clear cues from foodservice
Brands are becoming more visible in the fresh produce aisles
Energy brands are innovating to include additional functional benefits
Trust is crucial in the infant and babycare category
Retailers are backing organic foods again
How is ‘The Big Day’ changing and why?
Volume sales of edible oils finally began to recover last year after poor olive harvests triggered record-breaking inflation in 2024.
Pulses are having a moment.
What are butter and spreads brands doing to maintain their appeal?









