The giants of infant and childcare are facing challenges on all sides. How are they fighting back?
Sales of organic products struggled during the cost-of-living crisis
As sourdough bread sales continue to rise, supermarket products are coming under growing scrutiny. Why?
How is the marketing and formulation of “healthier” snacks evolving to capitalise on the pressure less healthy snacks are facing? And what are retailers doing to make snacks healthier?
How are the big soft drinks brands staying relevent with younger people? And what’s driving the interest in gut health drinks?
Kantar says that “innovation is key to bringing in new shoppers” to bagged snacks. So what have been the category’s hottest launches in the past year? And how are brands using social media to attract new audiences?
Retailers are trialling new ways of selling deli items, from self-service counters to new packaged ranges. What’s selling best?
Low-fat yoghurts are losing out to more indulgent offerings. Why?
Italian-inspired canned food brands are winning share of sales. Why?
How are skincare, haircare and cosmetics brands using social media to shape trends, attract consumers and sell products?