The Grocer Features List

Features List

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Easter isn’t all about chocolate, hot cross buns and roast lamb

Health-conscious shoppers are avoiding ultra-processed foods – which is having a clear impact on spreads

Ready meal brands are breaking out of the microwave with products specifically designed for pan-cooking

Soft drinks marketed at adults almost always contain functional ingredients these days. So which ingredients are winning favour?

Retailers and high-street outlets are revamping their breakfast offers – so how are consumers responding?

Top Products is The Grocer’s annual roundup of category performances over the past 12 months.

Savoury pastry brands are innovating to lure younger consumers and tap new occasions

Overfishing, climate challenges and soaring energy costs are resulting in shortages of fish

Plant-based brands are innovating to cash in on all food and drink occasions

Can Plaid Cymru pull off its plan to develop a food strategy for Wales?

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