Time-poor shoppers are working smarter, not harder, when it comes to baking
Free-from food products often come at a higher price than their standard counterparts – but this gap appears to be widening
Increasingly, confectionery is being aligned with wellbeing
Ireland’s cultural exports are making headlines
Shoppers are reassessing their lunch choices amid the UPF debate
What reasons to be cheerful do alcohol suppliers have?
Innovation is ramping up in cheese with whipped feta dips and fruit layered cottage cheese pots hitting shelves
From hot honey to ranch, the latest tranche of table sauces in grocery take clear cues from foodservice
Brands are becoming more visible in the fresh produce aisles
Energy brands are innovating to include additional functional benefits









