All Health articles
-
News
Veg Power expands remit to include fruit
The not-for-profit alliance has partnered with British Apples & Pears to highlight the benefit of seasonal fruits as the ‘ultimate grab-and-go snack’
-
Comment & Opinion
Hygiene poverty is a hidden crisis for too many children
One in 10 children have missed school because they lacked essentials like clean clothes or period products, says Dan Howell, MD at Kimberly-Clark UK&I
-
Comment & Opinion
Changing the soft drinks sugar levy is a meaningless move
Shifting the landscape like this gives producers no certainty or confidence whatsoever, says Elise Seibold, chief operating officer at Suntory Beverage & Food GB&I
-
News
No food strategy until spring 2026 at earliest, admits Defra
Defra presented an update on the food strategy during an industry webinar, in which officials appeared flummoxed by several questions
-
Comment & Opinion
Is Joe Wicks’ Killer protein bar really ‘full of shit’?
Nutrition experts and health advocates have spoken out to criticise the Licensed to Kill show’s complete lack of nuance, and fearmongering
-
News
M&S lands 70-strong dried fruit & nut range in ‘healthy snacking’ fixtures
The range landed in stores last week, in a ‘rapidly growing category which delivers a clean, healthy snacking option to millions of our customers’ said M&S Food MD Alex Freudmann
-
Analysis & Features
IGD conference: is industry up to the challenges ahead?
Action is needed to boost food security and avoid environmental disaster. Can businesses stay focused and rely on government?
-
News
Quorn launches ‘Nothing to Hide’ TV advert to promote no-artificial-ingredients range
The multimillion-pound campaign has been launched to celebrate Quorn’s high-protein, no-artificial-ingredients range and includes a new ad creative
-
News
Eat-Lancet calls for major reduction in meat consumption
The agrifood sector was the ’single most influential driver of planetary boundary transgression’, said the Eat-Lancet Commission
-
Comment & Opinion
Why ice cream is perfect for a ‘warm’ wellness makeover
Why ice cream is perfect for a functional makeover says Alice Pilkington, research principal analyst at Mintel Food & Drink
-
Comment & Opinion
Labour should seize the chance to push plant-rich diets
The first part of the Good Food Cycle was an ambitious and promising step towards healthier and more sustainable food systems, says Claire Ogley, head of campaigns, policy and research at The Vegan Society
-
News
Donald Trump causes paracetamol panic among pregnant UK women
US President Donald Trump’s claim that taking paracetamol during pregnancy can cause autism has spooked pregnant UK women
-
Comment & Opinion
Industry at a crossroads: which path will it take and do minsters care?
At today’s IGD conference speaker after speaker detailed the huge challenges facing food and drink
-
News
Chief medical officer warns against use of weight-loss drugs
Chris Whitty said the lack of data about the booming GLP-1 category of drugs meant they should only be prioritised as a solution for people with morbid obesity problems
-
Category Report
Something to smile about: trends in oral care 2025
Oral care’s value sales are rocketing as stylish and sustainable challengers put pressure on the biggest players to up their game
-
News
Supermarket model makes food strategy ‘unachievable’ claims green body
Supermarket bosses have strongly defended the model, saying it has been consistently looked into and approved by competition watchdogs
-
Interviews
From sugar giant to health pioneer: Tate & Lyle’s reinvention
Having spun off its sugar division, Tate & Lyle is now focused on sweetening, mouthfeel and fortification in a $5bn bet on better nutrition via its ingredients
-
Comment & Opinion
The wellness paradox: health matters, but value matters more
UK shoppers are the most budget-conscious in the world when it comes to wellness, says Alex Heffernan, insight manager for health, beauty and personal care at NIQ
-
Analysis & Features
Was Urban Legend ahead of its time or always set to fail?
The doughnut brand’s tech is ingenious – and will be sold on. So why didn’t its products catch on?
-
News
Meat lobby threatening to undermine Eat-Lancet report, warn campaigners
Analysis of leaked audio recordings – as well as a group of online ‘misinfluencers’ – have been found by the environmental non-profit Changing Markets Foundation