All Health articles
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NewsNPM consultation: industry and health groups react
The DHSC published a consultation yesterday on the new nutrient profiling model (NPM), to run until June
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Comment & OpinionUK health messaging should follow the Danish example
The UK population is broadly aware of many sensible health messages, yet all are seemingly impossible to achieve, says Anthony Warner, development chef at New Food Innovation
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Comment & OpinionWhat the ASA vs Zoe row tells us about the blurred lines of health claims
Ingredients like inulin are not problematic because they exist, but because they are frequently used to disguise the underlying quality of a product, says Amir Mousavi, founder of consultancy Good Food Studio
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Comment & OpinionBritain’s Biggest Brands reveals Brits’ complex relationship with health
Among the fastest-growing brands and challengers, the influence of health is evident
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Comment & OpinionThe bacon cancer scare is built on a number nobody is explaining
The sales decline may be real, but the scientific story behind it is not, says Mike Coppen-Gardner of WeAreSPQR
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Comment & OpinionBabyfood guidelines: why we’re still waiting for real progress
It is encouraging to see the industry taking steps, however we caution against mistaking partial adherence for meaningful progress
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NewsNew NPM consultation launches as government ignores calls for delay
A consultation on the new nutrient profiling model was launched by the Department of Health & Social Care this afternoon (25 March)
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NewsSoft Drinks Industry Levy expansion to have ‘extremely small’ impact, IFS warns
Changes would reduce the average per-person calorie intake by just 0.3 kcal per day, according to the IFS
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NewsBetter-for-you booze retailer DrinkWell rapped over non-permitted health claims
DrinkWell said the ad had since been removed and acknowledged its content had not complied with the CAP Code
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NewsSofina Foods Europe unveils programme to support British and Irish pig industry
Dubbed ‘Sofina Connect’, the protein giant said the programme would see it support improvements in areas such as animal welfare, business resilience and the environment
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Category ReportCan beer put the ‘fun’ in functional?
Traditionally, beer is made with just four ingredients: water, malted barley (or other grains), hops and yeast
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Category ReportSmall Beer hails big gains as mid-strength brews gain ground
Supermarkets have invested heavily in low & no alcohol offers in recent years. The category has grown in value by 14.3% to £378.3m on volumes up 11.2% [NIQ]
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Category ReportLow & no alcohol sales surge beyond Dry Jan
You could be forgiven for thinking the low & no alcohol bubble had burst
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NewsMade Without Nitrites bacon range launched by Spoilt Pig
The range includes four SKUs, including smoked back bacon, smoked streaky bacon, unsmoked back bacon, and unsmoked streaky bacon
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NewsGreek yoghurt Fage fastest riser in Britain’s Biggest Brands
Of the top 100 brands, 80 increased in price per average unit
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Analysis & FeaturesBritain’s Biggest Brands 2026: how healthy are the UK’s biggest brands?
Brits are turning away from UPFs and HFSS goods. But with definitions blurred, and indulgence still desired, it’s a mixed picture for food and drink
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NewsUnnu strikes distribution deal with Applied Nutrition
Unnu will distribute the brand’s product range across convenience, forecourt and foodservice
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InterviewsOrdo’s Barty Walsh on making the oral care category emotive
Ordo’s co-founder talks TV inspiration, affordability, kids’ oral health and how his brand accidentally broke America
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Analysis & FeaturesIs the ASA right to ban Zoe’s ‘real food’ supplement ad?
Following an independent review, the ASA upheld its decision to ban a social media ad in which Zoe claimed its product is “just real food”
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NewsFSA to regulate healthy food sales target scheme
The proposals would represent a ‘seismic’ shift in the FSA’s remit, which would put the body back at the heart of overseeing health policy