All Health articles
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Comment & OpinionThe UPF label isn’t killing plant-based meat
New research suggests UPF associations are not the only factor affecting consumers’ perceptions of plant-based meat, says Linus Pardoe, senior UK programme manager at the Good Food Institute Europe.
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Comment & OpinionThe unhealthy food loophole giving chocolate spreads a free pass
Maltesers face advertising curbs, but Maltesers Spread doesn’t. That’s a regulatory gap that’s letting sugary spreads off the hook, says Kawther Hashem, head of research and impact at Action on Salt & Sugar, Queen Mary University of London
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NewsGLP-1 weight loss drug use set to double by 2030
The number of UK consumers taking GLP-1 drugs such as Mounjaro or Wegovy is set to grow, with significant implications for grocery spending habits, according to new research from Bain & Company
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NewsWeight-loss pill ads banned by ASA
The adverts ran in the summer ahead of the consumer launch of the UK’s first GLP-1 pill, Wegovy, which gained regulatory approval in June
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NewsNew York Bakery drops high-fibre bagel after just 18 months
The high-fibre bagel was launched last year as part of a new Health & Wellness range from New York Bakery
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Comment & OpinionYour Voice: ad regulations, world cuisine & hacking fears
I read with concern Katharine Jenner’s opinion piece last week. Not for the first time, the Obesity Health Alliance misses the bigger picture.
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NewsKellogg’s drops rice from Rice Krispies and Coco Pops recipes
The cereals now contain wheat gluten, meaning they are no longer suitable for shoppers with a wheat allergy or coeliac disease
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NewsChefs in Schools launches national membership ahead of school food overhaul
The membership programme aims to connect whole kitchen teams across the country and give them access to ongoing chef-led training
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NewsSugary spreads exploiting ‘glaring loophole’ in junk ban, claims study
New analysis from Action on Salt & Sugar found 99% of the chocolate spreads were classified as HFSS but were excluded, along with other spreads, from the regulations
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Feature SynopsisFocus On Jams, Spreads & Honey: 9 January
Health-conscious shoppers are avoiding ultra-processed foods – which is having a clear impact on spreads
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NewsMandatory health reporting: government policy advisors slam delay
Nesta said a ‘lack of political leadership’ had allowed the policy to drift
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WebinarsHow the functional food boom can create a healthier nation
Hear from Tesco, Danone, IGD and NIQ on how to make the healthy choice the easy choice for consumers.
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Feature SynopsisFocus On Ready Meals & Soups: 9 January
Ready meal brands are breaking out of the microwave with products specifically designed for pan-cooking
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NewsAndy Burnham urged to rescue ‘doomed’ obesity strategy
MPs say they have ‘no faith’ in key obesity policies being delivered
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NewsTesco targets ‘smaller appetites’ diet boom with nutrient dense range
The Plentifuel range comes with supermarkets responding to the challenge of growth in the use of weight-loss medications
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Comment & OpinionThe great protein panic: are we solving a problem most people don’t have?
Supermarket shelves and social feeds are obsessed with protein targets, but for most healthy adults the bigger risk is losing sight of everything else on the plate, says Dr Ando Ahnan-Winarno, founder and COO at Better Nature
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Category ReportProtein continues to flex its muscles
Brits are going potty for protein. Which brands are winning the power struggle?
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NewsPlant-based meal box brand Grubby partners with Tim Spector on gut-friendly recipe range
Each meal kit arrives with pre-portioned whole food ingredients, easy-to-follow recipe cards, and details on the specific ‘gut and mood benefits’ of each dish.
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NewsWarburtons axes Fibre Fix range months after January launch
Shoppers preferred to get their fibre fix from products already in their bakery repertoire, according to Warburtons
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Comment & OpinionHow food brands can resolve the industry’s trust problem
The problem isn’t always what food brands say. Sometimes it’s what the packaging, the language and the visual cues lead us to believe. Ben Martin asks whether the industry needs a clearer line between persuasion and implication.