All Health articles
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Analysis & Features
Can Eat-Lancet convince the world to eat less red meat?
Published last week, it argues failing to curb intake will exacerbate already “devastating consequences for public health and the environment”
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News
Marks & Spencer recalls Milk Chocolate Honeycomb over peanut risk
The retailer has urged shoppers who have a peanut allergy not to eat the product
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News
Tesco recalls Free From breadcrumbs that contain gluten
The product is a possible health risk for anyone with a gluten allergy
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News
Nutrition brand Zoe smashes crowdfunding target
The total raised has exceeded £3m, with more than 3,300 investors participating
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News
Seafood unfairly singled out in microplastics debate, scientists say
Evidence has suggested that fish and shellfish are not the main source of human exposure to microplastics despite more than 70% of scientific and media coverage on microplastics in food focusing on seafood
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Comment & Opinion
What the UPF? Why there are so few dissenting voices on the topic
The reaction to Joe Wicks and Chris van Tulleken’s shockumentary shows how bizarre the UPF debate has become, says Anthony Warner, development chef at New Food Innovation
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News
Unite launches recognition campaign at Milk & More
Milk & More has formally moved to derecognise Unite and fellow union Usdaw
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News
Veg Power expands remit to include fruit
The not-for-profit alliance has partnered with British Apples & Pears to highlight the benefit of seasonal fruits as the ‘ultimate grab-and-go snack’
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Comment & Opinion
Hygiene poverty is a hidden crisis for too many children
One in 10 children have missed school because they lacked essentials like clean clothes or period products, says Dan Howell, MD at Kimberly-Clark UK&I
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Comment & Opinion
Changing the soft drinks sugar levy is a meaningless move
Shifting the landscape like this gives producers no certainty or confidence whatsoever, says Elise Seibold, chief operating officer at Suntory Beverage & Food GB&I
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News
No food strategy until spring 2026 at earliest, admits Defra
Defra presented an update on the food strategy during an industry webinar, in which officials appeared flummoxed by several questions
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Comment & Opinion
Is Joe Wicks’ Killer protein bar really ‘full of shit’?
Nutrition experts and health advocates have spoken out to criticise the Licensed to Kill show’s complete lack of nuance, and fearmongering
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News
M&S lands 70-strong dried fruit & nut range in ‘healthy snacking’ fixtures
The range landed in stores last week, in a ‘rapidly growing category which delivers a clean, healthy snacking option to millions of our customers’ said M&S Food MD Alex Freudmann
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Analysis & Features
IGD conference: is industry up to the challenges ahead?
Action is needed to boost food security and avoid environmental disaster. Can businesses stay focused and rely on government?
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News
Quorn launches ‘Nothing to Hide’ TV advert to promote no-artificial-ingredients range
The multimillion-pound campaign has been launched to celebrate Quorn’s high-protein, no-artificial-ingredients range and includes a new ad creative
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News
Eat-Lancet calls for major reduction in meat consumption
The agrifood sector was the ’single most influential driver of planetary boundary transgression’, said the Eat-Lancet Commission
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Comment & Opinion
Why ice cream is perfect for a ‘warm’ wellness makeover
Why ice cream is perfect for a functional makeover says Alice Pilkington, research principal analyst at Mintel Food & Drink
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Comment & Opinion
Labour should seize the chance to push plant-rich diets
The first part of the Good Food Cycle was an ambitious and promising step towards healthier and more sustainable food systems, says Claire Ogley, head of campaigns, policy and research at The Vegan Society
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News
Donald Trump causes paracetamol panic among pregnant UK women
US President Donald Trump’s claim that taking paracetamol during pregnancy can cause autism has spooked pregnant UK women
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Comment & Opinion
Industry at a crossroads: which path will it take and do minsters care?
At today’s IGD conference speaker after speaker detailed the huge challenges facing food and drink