All Supply Chain articles
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NewsLogistics bodies warn of delays from new EU border controls
The new Entry/Exit System will mean travellers have to undergo additional passport and biometric checks on entering the 29 countries within the EU’s Schengen area
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NewsArla celebrates 50 years at Lockerbie site with £144m investment
The site opened in 1975 and has since grown into one of the UK’s largest cheese-making facilities
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Category ReportIs it chocolate? How soaring cocoa costs are changing cakes and biscuits
As cocoa prices hit record highs, cake and biscuit makers are turning to cheaper ‘chocolate flavour coating’
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NewsCountryside Stewardship funds extended for next year
Defra secretary Emma Reynolds and NFU president Tom Bradshaw had a meeting and confirmed the extension of the scheme, which was due to expire at the end of the year
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NewsLidl doubles sourcing commitment with £30bn investment in UK food
The discounter said the pledge strengthened its commitment to backing British suppliers and supported long-term sustainable growth across the sector
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NewsUK food needs radical and urgent transformation, new study finds
The report, The Roadmap for Resilience: A UK Food Plan for 2050, has said that if there is no action the UK will lurch from crisis to crisis, including from food price shocks, climate disasters and weakening economic productivity
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NewsDeforestation lining UK financiers’ pockets, report warns
Analysis of hundreds of thousands of deals with major deforestation-linked companies netted lenders, investors and insurers $26bn from financing deforestation-related activity
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NewsCo-op announces move to 100% ASC certification by 2027
The supermarket said it has strengthened its commitment to responsible sourcing
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NewsNestlé, Mars Wrigley and Ferrero call for EUDR delay reversal
European Commissioner Jessika Roswall announced a second one-year delay to the rollout of the EUDR a fortnight ago
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NewsMorrisons extends Aussie beef trial with relaunched range of steaks
The range, sold under Morrisons’ Limited Edish tertiary brand, consists of Australian rump, ribeye, sirloin and fillet steaks
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Comment & OpinionTrump, China and the EU: the UK’s harbingers of fortune
Our long-term success depends in large part on Trumpian moods, Chinese patience, and EU tolerance of its errant child, says Ian Wright, partner at Acuti Associates
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NewsCoco Chocolatier snaps up Seed & Bean’s IP for undisclosed sum
Seed & Bean was founded by Stephen Rudkin in 2005
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Comment & OpinionHow ready meals can drive positive change on health and sustainability
Efficiencies in packaging, cooking and ingredients can make a massive dent in the food sector’s emissions, says Sarah Hill, chief people and ESG officer at Oscar Mayer
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NewsEngland experiences second worst harvest on record, data shows
New analysis from the Energy and Climate Intelligence Unit has shown the scale of impact the warmest spring and summer and driest spring in over 100 years has had on cereal harvests
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NewsNestlé defends exit from global dairy methane reduction alliance
Nestlé’s logo disappeared from the Dairy Methane Action Alliance website last month
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NewsFarmfoods sites targeted by animal rights activists
The supermarket’s Glasgow HQ, offices in Birmingham and Solihull depot, were all targeted by activists from The Humane League
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NewsAldi settles out of court in historic GSCOP case
Aldi and its former sprout and brassica suppliers, John Clappison and Matthew Rawson, have come to a ‘confidential settlement’
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Comment & OpinionBananas are low-hanging fruit for Darren Blackhurst’s big Asda reset
Darren Blackhurst’s reset plans seems to have attracted the support of suppliers, even if there are some tough conversations ahead
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NewsAsda announces ‘bay by bay’ reset at supplier conference
Around 600 suppliers attended Asda’s conference in Leeds on Tuesday
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NewsOver half of UK fish stocks under threat, new data finds
Stocks of North Sea cod, North Sea herring, North East Atlantic mackerel, Southern North Sea edible crab and North East Atlantic blue whiting were found to be either at critically low levels or fished beyond sustainable limits, according to research by marine charity Oceana UK