All Supply Chain articles
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NewsGusbourne warns over lower yield harvest due to poor growing conditions
It follows a record harvest in 2023
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Analysis & FeaturesAs exposés pile up, how can salmon welfare be improved?
Campaigners say aquaculture system enables ‘systemic suffering’
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Comment & OpinionDitching GB-wide ‘Not for EU’ labels is the sensible decision
These ‘not for EU’ labels were never just about food, or trade, or biosecurity, says international trade editor Maria Gonçalves
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NewsAgroberries acquires BerryWorld to become second largest berry company
The combined company will commercialise approximately 150,000 tonnes of blueberries, strawberries, raspberries and blackberries per year
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NewsHero Group outlines big expansion plans for Deliciously Ella
Hero CEO Rob Versloot told The Grocer in an exclusive interview he had also identified significant headroom to grow distribution in the UK in Tesco and Sainsbury’s, where the brand already has a presence, and in Asda, where listings are more limited
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NewsWhitby Seafoods increases tail price to support vessels
Recent changes in crew costs highlighted by a Seafish assessment were predicted to affect 75% of all boats landing scampi tails to Whitby Seafoods
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NewsGovernment backing urged for ‘definitive’ farm emissions baselining scheme
A partnership between Lloyds Banking Group and Soil Association Exchange has created a ‘first of its kind’ baseline for the climate impact of farms
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ProfilesYeo Valley’s Andy Simpson on greenwashing, granola and Gascoigne
’I’d like to see legislation passed enforcing better action on the health of many food products – especially when selling them to kids’
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Comment & OpinionThis Fairtrade Fortnight, let’s collaborate to empower farmers
A fairer, more sustainable food system relies on the support of committed and valuable partners who share our ambition, says Kerrina Thorogood, partnerships director at Fairtrade Foundation
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NewsTuggs secures seven-figure investment to bolster insect dogfood brand
Insect-based dogfood startup Tuggs has used a £1.1m investment round to boost growth and make its supply chain more sustainable
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NewsM&S and Müller take action following dairy cow abuse footage
The footage from animal rights activist Joey Carbstrong revealed workers secretly hitting, kicking and swearing at cows at two farms
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Comment & OpinionThe stark gap between climate awareness and action
The challenge is stark: 80% of fmcg CEOs recognise climate change poses a significant risk yet only 20% are taking decisive action, says Kate Cawley, founder of Future Food Movement
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NewsTyphoo overhauls supply chain and debuts Fear Free blend
The change will be communicated by an overhaul of Typhoo’s core tea proposition
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Category ReportHow cocoa is going green
Chocolate brands are facing increased scrutiny over their eco-credentials. How prepared are big brands? And what lies ahead?
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NewsFood trade with EU slumps by as much as 69% amid calls for ‘urgent policy interventions’
The agrifood sectors have suffered ’the most significant adverse Brexit impact’, a study by Aston university revealed
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Category ReportChocolate trends 2024: The rise of the ultra-posh chocolate
Imaginative, fancy NPD is aiming to revive flagging chocolate volumes. Who’s leading the way in lavish flavours and formats?
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Analysis & FeaturesChina-EU trade war: what UK food and drink stands to gain… and lose
Tensions between Beijing and Brussels are running high – and UK pork and alcohol suppliers are watching with bated breath
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NewsFSA unveils plans for massive food safety shake-up
The Grocer revealed last month that the FSA was planning a major shake-up of its Food Hygiene Rating Scheme
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NewsNumber of migrant workers seeking help after leaving UK farms doubles in past year
The Worker Support Centre reported an increase in seasonal workers reaching out over poor labour conditions
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Promotional FeaturesWhy HFSS targets are like scoring at golf – and how lower sodium can help
While HFSS legislation in the interests of national health continues to encourage reformulation, one area where manufacturers could make a difference is with lower sodium content in their products, bringing a number of benefits to the table.