All Supply Chain articles – Page 8
-
NewsCharities tackling food waste fear £15m fund ‘in limbo’ due to budget black hole
The fund is now in doubt as new environment secretary Steve Reed considers if it will form a part of his circular economy strategy
-
NewsQuorn parent Marlow Foods restructures as losses race past £60m amid plant-based slump
Losses have raced to more than £60m at Marlow Foods as the owner of Quorn and Cauldron continued to restructure the business amid a further deterioration in the meat alternatives market
-
Analysis & FeaturesHow the dairy category is getting fit for the future
Dairy is shaping up for success with a series of major strategic deals, buoyed by slowing inflation and stabilising costs
-
NewsMrBeast’s Feastables commits to Tony’s cocoa sourcing principles
Feastables has set out its own ethical sourcing strategy, which seeks to get West African children out of farms and into school
-
NewsMore than half of logistics businesses won’t meet net zero targets
Supply chain businesses claim the costs of transitioning to a low-carbon-footprint fleet are holding them back
-
NewsArla warns of growing pressures in farming sector due to labour issues
More than half (56%) of Britain’s dairy farmers surveyed said it was harder than ever to recruit
-
NewsPlanet Organic warns of delivery delays ahead of store relocation
Planet Organic is relocating its Westbourne Grove store, as part of Renée Elliott’s turnaround plan
-
NewsGusbourne warns over lower yield harvest due to poor growing conditions
It follows a record harvest in 2023
-
Analysis & FeaturesAs exposés pile up, how can salmon welfare be improved?
Campaigners say aquaculture system enables ‘systemic suffering’
-
Comment & OpinionDitching GB-wide ‘Not for EU’ labels is the sensible decision
These ‘not for EU’ labels were never just about food, or trade, or biosecurity, says international trade editor Maria Gonçalves
-
NewsAgroberries acquires BerryWorld to become second largest berry company
The combined company will commercialise approximately 150,000 tonnes of blueberries, strawberries, raspberries and blackberries per year
-
NewsHero Group outlines big expansion plans for Deliciously Ella
Hero CEO Rob Versloot told The Grocer he had also identified significant headroom to grow distribution in the UK in Tesco and Sainsbury’s, where the brand already has a presence, and in Asda, where listings are more limited
-
NewsWhitby Seafoods increases tail price to support vessels
Recent changes in crew costs highlighted by a Seafish assessment were predicted to affect 75% of all boats landing scampi tails to Whitby Seafoods
-
NewsGovernment backing urged for ‘definitive’ farm emissions baselining scheme
A partnership between Lloyds Banking Group and Soil Association Exchange has created a ‘first of its kind’ baseline for the climate impact of farms
-
ProfilesYeo Valley’s Andy Simpson on greenwashing, granola and Gascoigne
’I’d like to see legislation passed enforcing better action on the health of many food products – especially when selling them to kids’
-
Comment & OpinionThis Fairtrade Fortnight, let’s collaborate to empower farmers
A fairer, more sustainable food system relies on the support of committed and valuable partners who share our ambition, says Kerrina Thorogood, partnerships director at Fairtrade Foundation
-
NewsTuggs secures seven-figure investment to bolster insect dogfood brand
Insect-based dogfood startup Tuggs has used a £1.1m investment round to boost growth and make its supply chain more sustainable
-
NewsM&S and Müller take action following dairy cow abuse footage
The footage from animal rights activist Joey Carbstrong revealed workers secretly hitting, kicking and swearing at cows at two farms
-
Comment & OpinionThe stark gap between climate awareness and action
The challenge is stark: 80% of fmcg CEOs recognise climate change poses a significant risk yet only 20% are taking decisive action, says Kate Cawley, founder of Future Food Movement
-
NewsTyphoo overhauls supply chain and debuts Fear Free blend
The change will be communicated by an overhaul of Typhoo’s core tea proposition