All Supply Chain articles – Page 8
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NewsSuppliers face supermarkets' 'wall of silence' in face of £1.4bn EPR costs
YouGov found the vast majority of suppliers had received no communication over EPR, its impact on inflation, or whether their costs would be covered by retailers and price hikes
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NewsTilda rolls out water-saving irrigation method across north India
Alternate wetting and drying allows fields to dry before being re-flooded
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NewsNortheast Atlantic mackerel will ‘struggle to recover’, new data reveals
The independent body that advises governments on managing fish stocks has said that catches should be limited to 174.357 tonnes in 2026
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NewsSupermarket model makes food strategy ‘unachievable’ claims green body
Supermarket bosses have strongly defended the model, saying it has been consistently looked into and approved by competition watchdogs
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NewsCourt grants permission to expand review into government welfare challenge
The Animal Law Foundation will now go to a hearing where it will argue that the consultation exercise, which paved the way for the change in law, was unfair
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Comment & OpinionThe Grocer’s Green Week launches with mixed climate messages
Two headlines in The Grocer this morning highlight two vastly opposing views – and a perfect snapshot of why the topic of sustainability in grocery is so controversial
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Analysis & FeaturesIs food and drink doing enough to tackle modern slavery?
A decade after the Modern Slavery Act was introduced to much acclaim, UK food and drink supply chains remain exposed. Are retailers and suppliers doing enough to change that?
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NewsBird Brothers unveils major brand revamp to represent modern business
The rebrand from Bird Bros is designed to better reflect the company today and its growth since its founding in 1969
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NewsRetail supply chains under threat from biodiversity loss
Retail supply chains are under threat from the accelerating loss of nature and biodiversity, says a BRC report
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NewsUK berry sector reveals major sustainability advances
British Berry Growers has published its Sustainability Report 2025, which was compiled by Collison & Associates and was based on a comprehensive survey covering over half of the UK’s total berry production
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Comment & OpinionSecuring our future food & drink workforce will take huge cross-industry effort
Only by working together can we create a food and drink workforce with the skills and capabilities necessary, says Sarah McCarthy, head of employability programmes at IGD
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Comment & OpinionHoney trap: misinformation is harming reputable packers
British honey companies, importers and packers have had to contend with a barrage of misinformation in recent years, says Tim Read, chairman of British Honey Importers & Packers Association (BHIPA)
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Analysis & FeaturesWhat’s behind the latest delay to the EU’s flagship Deforestation Regulation?
Doubts persist over the workability of the delayed-again EUDR
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NewsMeat lobby threatening to undermine Eat-Lancet report, warn campaigners
Analysis of leaked audio recordings – as well as a group of online ‘misinfluencers’ – have been found by the environmental non-profit Changing Markets Foundation
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NewsFood sector calls for government action on UK food security
The businesses, including the major multiples, suppliers including Noble Foods, 2 Sisters and Barfoots, and the NFU, have written to the farming minister
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NewsThis launches UK’s first chickpea tofu range
Omami Chickpea Tofu is made from chickpeas instead of the soy beans found in traditional tofu
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Analysis & FeaturesIs the EU’s ‘reset’ deal with the UK truly a ‘win-win’?
A new SPS agreement is designed to cut red tape and costs for exporters. It’s come too late for some, but ministers promise a ‘transformative impact’
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Comment & OpinionBovaer backlash: revisiting Arla’s social media storm
Ultimately, the Bovaer saga is a cautionary tale for brands navigating today’s volatile information landscape
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NewsNomad Foods net zero goal verified by Science Based Targets initiative
The global body, which assesses corporate climate targets, has also approved the European frozen food manufacturer’s renewed science-based greenhouse gas reduction targets, previously set in 2021, across its operations and supply chain
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Promotional FeaturesSustainable beef supply in the UK market – and how Ireland contributes
With UK grocery retailers under pressure to meet sustainability goals on all key sectors, including meat, obtaining quality and responsibly sourced beef is a challenge – one that Ireland is determined to meet.